Use of immunofluorescence to identify Clostridium botulinum types A, B, and E.

Lignende værker

• Use of Immunofluorescence and Animal Tests to Detect Growth and Toxin Production by Clostridium botulinum Type E in Food
  af: Midura, T., et al.
  Udgivet: (1968)
• Clostridium botulinum Type F: Isolation from Venison Jerky
  af: Midura, T. F., et al.
  Udgivet: (1972)
• Examination of Prepared Foods in Plastic Packages for Clostridium botulinum
  af: Taclindo, C., et al.
  Udgivet: (1967)
• Comparison of toxins of Clostridium butyricum and Clostridium botulinum type E.
  af: Giménez, J A, et al.
  Udgivet: (1988)
• Bacteriophages of Clostridium botulinum types A, B, E, and F and nontoxigenic strains resembling type E.
  af: Eklund, M W, et al.
  Udgivet: (1969)