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Characterization of Clostridia by Gas Chromatography: I. Differentiation of Species by Cellular Fatty Acids

Fatty acids of 41 strains representing 13 species of Clostridium were extracted directly from whole cells and examined as methyl esters by gas-liquid chromatography. Both visual and quantitative comparisons of the resulting chromatograms for the presence and relative amounts of large major peaks all...

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Dettagli Bibliografici
Autori principali: Moss, C. Wayne, Lewis, Vester J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1967
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC546910/
https://ncbi.nlm.nih.gov/pubmed/4291511
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