Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

OBJECTIVE: Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable grou...

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Опубликовано в: :Public Health Nutr
Главные авторы: Bogard, Jessica R, Marks, Geoffrey C, Mamun, Abdullah, Thilsted, Shakuntala H
Формат: Artigo
Язык:Inglês
Опубликовано: Cambridge University Press 2016
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Research Papers
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5468797/
https://ncbi.nlm.nih.gov/pubmed/27702421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016002615
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