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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Malnutrition is one of the biggest challenges of the 21(st) century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more sig...
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| Publicado en: | PLoS One |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5383130/ https://ncbi.nlm.nih.gov/pubmed/28384232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0175098 |
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