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Metabolism of Glycine by Rumen Microorganisms
Rumen microorganisms rapidly metabolized glycine at rates varying from 0.014 to 0.241 μmole of glycine per ml per min. The main metabolic products were carbon dioxide, acetic acid, and ammonia; little glycine was incorporated into bacterial protein. Use of carboxyl or methylene-labeled glycine showe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546861/ https://ncbi.nlm.nih.gov/pubmed/6067730 |
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