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Biochemical and Physical Changes in Shaken Suspensions of Pasteurella pestis

Pasteurella pestis, harvested after 24 to 30 hr of growth in a casein hydrolysate medium at 26 C, was resuspended and shaken in 3% lactose-0.1 m phosphate buffer for 4 hr at the same temperature. Certain characteristics of these starved cells were compared with those of control cells. No differences...

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Detalhes bibliográficos
Main Authors: Wessman, G. E., Miller, Donna J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1966
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC546800/
https://ncbi.nlm.nih.gov/pubmed/5332954
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