TOXIC EFFECT OF GLUCOSE ON VIRULENT PASTEURELLA PESTIS IN CHEMICALLY DEFINED MEDIA

Lignende værker

• NUTRITION OF PASTEURELLA PESTIS IN CHEMICALLY DEFINED MEDIA AT TEMPERATURES OF 36 TO 38 C
  af: Brownlow, W. J., et al.
  Udgivet: (1960)
• STUDIES ON THE RELATION OF CULTURAL CONDITIONS AND VIRULENCE OF PASTEURELLA PESTIS
  af: Fukui, G. M., et al.
  Udgivet: (1957)
• FACTORS INFLUENCING THE LOSS OF VIRULENCE IN PASTEURELLA PESTIS
  af: Ogg, J. E., et al.
  Udgivet: (1958)
• Infectivity and Virulence of Nonpesticinogenic Pasteurella pestis
  af: Surgalla, M. J., et al.
  Udgivet: (1971)
• The Chemical Basis of the Virulence of Pasteurella pestis: II. The Toxicity for Guinea-Pigs and Mice of Products of Past. pestis
  af: Cocking, E. C., et al.
  Udgivet: (1960)