Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2017
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5467490/
https://ncbi.nlm.nih.gov/pubmed/28616012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01065
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