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From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific kno...
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| Publicado en: | Front Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5420814/ https://ncbi.nlm.nih.gov/pubmed/28533770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00821 |
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