Belda, I., Zarraonaindia, I., Perisin, M., Palacios, A., & Acedo, A. (2017). From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept. Front Microbiol.

Belda, Ignacio, Iratxe Zarraonaindia, Matthew Perisin, Antonio Palacios, und Alberto Acedo. "From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept." Front Microbiol 2017.

Belda, Ignacio, et al. "From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept." Front Microbiol 2017.