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Survey of the Sensitivity of Microorganisms to Aflatoxin
Among the 329 microorganisms tested for aflatoxin sensitivity were 30 genera of bacteria, 34 genera of fungi, 4 genera of algae, and 1 protozoan. Twelve species of the genus Bacillus, a clostridium, and a streptomycete were inhibited when 30 μg/ml of crude aflatoxin (36% pure) was incorporated into...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1966
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546728/ https://ncbi.nlm.nih.gov/pubmed/5970826 |
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