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Prevalence of Salmonella spp. in Oysters in the United States
Food-borne diseases such as salmonellosis can be attributed, in part, to the consumption of raw oysters. To determine the prevalence of Salmonella spp. in oysters, oysters harvested from 36 U.S. bays (12 each from the West, East, and Gulf coasts in the summer of 2002, and 12 bays, four per coast, in...
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Asıl Yazarlar: | , , , , , , , |
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Materyal Türü: | Artigo |
Dil: | Inglês |
Baskı/Yayın Bilgisi: |
American Society for Microbiology
2005
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Konular: | |
Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546685/ https://ncbi.nlm.nih.gov/pubmed/15691945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.2.893-897.2005 |
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