Prevalence of Salmonella spp. in Oysters in the United States

Food-borne diseases such as salmonellosis can be attributed, in part, to the consumption of raw oysters. To determine the prevalence of Salmonella spp. in oysters, oysters harvested from 36 U.S. bays (12 each from the West, East, and Gulf coasts in the summer of 2002, and 12 bays, four per coast, in...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Brands, Danielle A., Inman, Allison E., Gerba, Charles P., Maré, C. John, Billington, Stephen J., Saif, Linda A., Levine, Jay F., Joens, Lynn A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 2005
Schlagworte:
Public Health Microbiology
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546685/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15691945/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.71.2.893-897.2005
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge