Prevalence of Salmonella spp. in Oysters in the United States

Food-borne diseases such as salmonellosis can be attributed, in part, to the consumption of raw oysters. To determine the prevalence of Salmonella spp. in oysters, oysters harvested from 36 U.S. bays (12 each from the West, East, and Gulf coasts in the summer of 2002, and 12 bays, four per coast, in...

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Main Authors: Brands, Danielle A., Inman, Allison E., Gerba, Charles P., Maré, C. John, Billington, Stephen J., Saif, Linda A., Levine, Jay F., Joens, Lynn A.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2005
Assuntos:
Public Health Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC546685/
https://ncbi.nlm.nih.gov/pubmed/15691945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.2.893-897.2005
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