Radiation Survival of Food Pathogens in Complex Media

When 15 bacterial species representing genera associated with food-borne diseases were irradiated individually, all except Escherichia coli and Streptococcus faecalis showed typical linear dose-survival curves in Hartsell's broth. The minimal lethal dose (MLD) for the organisms tested ranged from 3....

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Pubblicato in:	Appl Microbiol
Autori principali:	Dyer, John K., Anderson, A. W., Dutiyabodhi, Pisawat
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1966
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546624/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4958149/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.1.92-97.1966
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