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Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy
Diet and inflammation have been suggested to be important risk factors for oral and pharyngeal cancer. We examined the association between dietary inflammatory index (DII) and oral and pharyngeal cancer in a large case-control study conducted between 1992 and 2009 in Italy. This study included 946 c...
Tallennettuna:
| Julkaisussa: | Int J Cancer |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5464969/ https://ncbi.nlm.nih.gov/pubmed/28340515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30711 |
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