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Inflammatory potential of diet and risk of laryngeal cancer in a case-control study from Italy

BACKGROUND: Besides tobacco and alcohol, diet and inflammation have been suggested to be important risk factors for laryngeal cancer. In this study, we examined the role of diet-associated inflammation, as estimated by dietary inflammatory index (DII) scores, in laryngeal cancer in a multicentre cas...

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Détails bibliographiques
Publié dans:Cancer Causes Control
Auteurs principaux: Shivappa, Nitin, Hébert, James R., Rosato, Valentina, Serraino, Diego, La Vecchia, Carlo
Format: Artigo
Langue:Inglês
Publié: 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4958599/
https://ncbi.nlm.nih.gov/pubmed/27379989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0781-y
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