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Inflammatory potential of diet and risk of laryngeal cancer in a case-control study from Italy
BACKGROUND: Besides tobacco and alcohol, diet and inflammation have been suggested to be important risk factors for laryngeal cancer. In this study, we examined the role of diet-associated inflammation, as estimated by dietary inflammatory index (DII) scores, in laryngeal cancer in a multicentre cas...
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| Опубликовано в: : | Cancer Causes Control |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4958599/ https://ncbi.nlm.nih.gov/pubmed/27379989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0781-y |
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