Food ordering for children in restaurants: multiple sources of influence on decision making

OBJECTIVE: Restaurants are playing an increasingly important role in children’s dietary intake. Interventions to promote healthy ordering in restaurants have primarily targeted adults. Much remains unknown about how to influence ordering for and by children. Using an ecological lens, the present stu...

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Publicat a:Public Health Nutr
Autors principals: Castro, Iana A, Williams, Christine B, Madanat, Hala, Pickrel, Julie L, Jun, Hee-Jin, Zive, Michelle, Gahagan, Sheila, Ayala, Guadalupe X
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2016
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5460152/
https://ncbi.nlm.nih.gov/pubmed/27334904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016001403
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