Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Biotechnol
Autori principali: Pasotti, Lorenzo, Zucca, Susanna, Casanova, Michela, Micoli, Giuseppina, Cusella De Angelis, Maria Gabriella, Magni, Paolo
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5457738/
https://ncbi.nlm.nih.gov/pubmed/28577554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0369-y
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi