Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...

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Publicat a:BMC Biotechnol
Autors principals: Pasotti, Lorenzo, Zucca, Susanna, Casanova, Michela, Micoli, Giuseppina, Cusella De Angelis, Maria Gabriella, Magni, Paolo
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5457738/
https://ncbi.nlm.nih.gov/pubmed/28577554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0369-y
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