טוען...
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...
שמור ב:
| הוצא לאור ב: | BMC Biotechnol |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5457738/ https://ncbi.nlm.nih.gov/pubmed/28577554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0369-y |
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