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Effect of Temperature on the Intrinsic Flexibility of DNA and Its Interaction with Architectural Proteins
[Image: see text] The helical structure of double-stranded DNA is destabilized by increasing temperature. Above a critical temperature (the melting temperature), the two strands in duplex DNA become fully separated. Below this temperature, the structural effects are localized. Using tethered particl...
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| 出版年: | Biochemistry |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American
Chemical Society
2014
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5451147/ https://ncbi.nlm.nih.gov/pubmed/25291500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi500344j |
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