Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)

The main source of commercial chitosan is the extensive deacetylation of its parent polymer chitin. It is present in green algae, the cell walls or fungi and in the exoskeleton of crustaceans. A novel procedure for preparing chitosan from shrimp shells was developed. The procedure involves two 10-mi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Mar Drugs
Autores principales: de Queiroz Antonino, Rayane Santa Cruz Martins, Lia Fook, Bianca Rosa Paschoal, de Oliveira Lima, Vítor Alexandre, de Farias Rached, Raid Ícaro, Lima, Eunice Paloma Nascimento, da Silva Lima, Rodrigo José, Peniche Covas, Carlos Andrés, Lia Fook, Marcus Vinícius
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5450547/
https://ncbi.nlm.nih.gov/pubmed/28505132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md15050141
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares