Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)

The main source of commercial chitosan is the extensive deacetylation of its parent polymer chitin. It is present in green algae, the cell walls or fungi and in the exoskeleton of crustaceans. A novel procedure for preparing chitosan from shrimp shells was developed. The procedure involves two 10-mi...

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Publicat a:Mar Drugs
Autors principals: de Queiroz Antonino, Rayane Santa Cruz Martins, Lia Fook, Bianca Rosa Paschoal, de Oliveira Lima, Vítor Alexandre, de Farias Rached, Raid Ícaro, Lima, Eunice Paloma Nascimento, da Silva Lima, Rodrigo José, Peniche Covas, Carlos Andrés, Lia Fook, Marcus Vinícius
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5450547/
https://ncbi.nlm.nih.gov/pubmed/28505132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md15050141
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