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Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
During fish processing operations, such as skinning and filleting, the removal of collagen-containing materials can account for up to 30% of the total fish byproducts. Collagen is the main structural protein in skin, representing up to 70% of dry weight depending on the species, age and season. It h...
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| Publicado no: | Mar Drugs |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5450537/ https://ncbi.nlm.nih.gov/pubmed/28475143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md15050131 |
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