Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production

Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. L. lactis can also be used as a protein producer in fermentor. Many heterologous...

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Main Authors: Le Loir, Yves, Azevedo, Vasco, Oliveira, Sergio C, Freitas, Daniela A, Miyoshi, Anderson, Bermúdez-Humarán, Luis G, Nouaille, Sébastien, Ribeiro, Luciana A, Leclercq, Sophie, Gabriel, Jane E, Guimaraes, Valeria D, Oliveira, Maricê N, Charlier, Cathy, Gautier, Michel, Langella, Philippe
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2005
Ábhair:
Review
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC545053/
https://ncbi.nlm.nih.gov/pubmed/15631634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-4-2
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