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Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production
Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. L. lactis can also be used as a protein producer in fermentor. Many heterologous...
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| Główni autorzy: | , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2005
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC545053/ https://ncbi.nlm.nih.gov/pubmed/15631634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-4-2 |
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