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Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation
BACKGROUND/OBJECTIVES: The anti-diabetic activity of pear through inhibition of α-glucosidase has been demonstrated. However, little has been reported about the effect of pear on insulin signaling pathway in obesity. The aims of this study are to establish pear pomace 50% ethanol extract (PPE)-induc...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nutr Res Pract |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5449376/ https://ncbi.nlm.nih.gov/pubmed/28584576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.3.198 |
| Tagiau: |
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