Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation

BACKGROUND/OBJECTIVES: The anti-diabetic activity of pear through inhibition of α-glucosidase has been demonstrated. However, little has been reported about the effect of pear on insulin signaling pathway in obesity. The aims of this study are to establish pear pomace 50% ethanol extract (PPE)-induc...

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Bibliographische Detailangaben
Veröffentlicht in:Nutr Res Pract
Hauptverfasser: You, Mi-Kyoung, Kim, Hwa-Jin, Rhyu, Jin, Kim, Hyeon-A
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5449376/
https://ncbi.nlm.nih.gov/pubmed/28584576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.3.198
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