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FOOD TEXTURE DESCRIPTORS BASED ON FRACTAL AND LOCAL GRADIENT INFORMATION
This work is motivated by the desire to use image analysis methods to identify and characterize images of food items to aid in dietary assessment. This paper introduces three texture descriptors for texture classification that can be used to classify images of food. Two are based on the multifractal...
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| Foilsithe in: | Proc Eur Signal Process Conf EUSIPCO |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448986/ https://ncbi.nlm.nih.gov/pubmed/28573086 |
| Clibeanna: |
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