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COMBINING GLOBAL AND LOCAL FEATURES FOR FOOD IDENTIFICATION IN DIETARY ASSESSMENT
Many chronic diseases, such as heart diseases, diabetes, and obesity, can be related to diet. Hence, the need to accurately measure diet becomes imperative. We are developing methods to use image analysis tools for the identification and quantification of food consumed at a meal. In this paper we de...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4123454/ https://ncbi.nlm.nih.gov/pubmed/25110454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1109/ICIP.2011.6115809 |
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