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Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
Postharvest losses (PHL) are incurred in the tomato value chain in Ghana and solar drying of tomato is a promising technology for reducing the loss. However, there are concerns on the usage, functionality and sensory appeal of the dried products to consumers, compounded with the lack of information...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448341/ https://ncbi.nlm.nih.gov/pubmed/28572949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.439 |
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