In Situ Raman Analysis of CO(2)—Assisted Drying of Fruit-Slices

This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO(2)) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon. The drying experiments were carried out inside an optical access...

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Veröffentlicht in:Foods
Hauptverfasser: Braeuer, Andreas Siegfried, Schuster, Julian Jonathan, Gebrekidan, Medhanie Tesfay, Bahr, Leo, Michelino, Filippo, Zambon, Alessandro, Spilimbergo, Sara
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5447913/
https://ncbi.nlm.nih.gov/pubmed/28505120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6050037
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