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In Situ Raman Analysis of CO(2)—Assisted Drying of Fruit-Slices
This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO(2)) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon. The drying experiments were carried out inside an optical access...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5447913/ https://ncbi.nlm.nih.gov/pubmed/28505120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6050037 |
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