Diet quality of US adolescents during the transition to adulthood: changes and predictors(1)(2)

Background: Influences on diet quality during the transition from adolescence to adulthood are understudied. Objective: This study examined association of 3 diet-quality indicators—Healthy Eating Index-2010 (HEI), Whole Plant Foods Density (WPF), and Empty Calories (EC; the percentage of calories fr...

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Publicado en:Am J Clin Nutr
Autores principales: Lipsky, Leah M, Nansel, Tonja R, Haynie, Denise L, Liu, Danping, Li, Kaigang, Pratt, Charlotte A, Iannotti, Ronald J, Dempster, Katherine W, Simons-Morton, Bruce
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2017
Materias:
Nutritional Epidemiology and Public Health
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5445678/
https://ncbi.nlm.nih.gov/pubmed/28446498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150029
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