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Diet quality of US adolescents during the transition to adulthood: changes and predictors(1)(2)
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied. Objective: This study examined association of 3 diet-quality indicators—Healthy Eating Index-2010 (HEI), Whole Plant Foods Density (WPF), and Empty Calories (EC; the percentage of calories fr...
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| Publicat a: | Am J Clin Nutr |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5445678/ https://ncbi.nlm.nih.gov/pubmed/28446498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150029 |
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