Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults

Food reward sensitivity may influence individual susceptibility to an environment replete with highly palatable foods of minimal nutritional value. These foods contain combinations of added sugar, fat, and/or salt that may enhance their motivational salience. This study examined associations of food...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Nansel, Tonja R., Lipsky, Leah M., Eisenberg, Miriam H., Haynie, Denise L., Liu, Danping, Simons-Morton, Bruce
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4989129/
https://ncbi.nlm.nih.gov/pubmed/27588287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2016.00033
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