Use of the Dietary Supplement 5‐Aminiolevulinic Acid (5‐ALA) and Its Relationship with Glucose Levels and Hemoglobin A1C among Individuals with Prediabetes

Objective: This study examined the association between 5‐aminolevulinic acid (5‐ALA) and glucose tolerance. Design: A double blinded, randomized prospective parallel‐group comparison study. Setting: Participants were recruited from the community in Honolulu, Hawaii, using radio and TV ads, and at co...

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Publicado en:Clin Transl Sci
Autores principales: Rodriguez, Beatriz L., Curb, J. David, Davis, James, Shintani, Terry, Perez, Michael H., Apau‐Ludlum, Noelani, Johnson, Crystal, Harrigan, Rosanne C.
Formato: Artigo
Lenguaje:Inglês
Publicado: Blackwell Publishing Inc 2012
Materias:
Research Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5439781/
https://ncbi.nlm.nih.gov/pubmed/22883608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1752-8062.2012.00421.x
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