A Comparison of Fish Oil Sources for Parenteral Lipid Emulsions in a Murine Model

BACKGROUND: Parenteral fat emulsions are important components of parenteral nutrition (PN). For patients who develop PN-associated liver disease (PNALD), use of fish oil (FO) fat emulsions reverses cholestasis. The European Pharmacopeia contains two FO monographs. One is “fish oil; rich in omega-3 f...

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Vydáno v:JPEN J Parenter Enteral Nutr
Hlavní autoři: Fell, Gillian L., Cho, Bennet S., Pan, Amy, Nose, Vania, Anez-Bustillos, Lorenzo, Dao, Duy, Baker, Meredith A., Nandivada, Prathima, Gura, Kathleen M., Puder, Mark
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5438312/
https://ncbi.nlm.nih.gov/pubmed/26993989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0148607116640275
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