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Incorporating Fermentation into Undergraduate Laboratory Courses
Laboratory courses in universities have a responsibility to introduce current research practices and trends in scientific research to adequately prepare students for work in the field. One such research practice gaining popularity in recent years is that of green chemistry. Since the 1960s, increasi...
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| Pubblicato in: | Athens J Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5438208/ https://ncbi.nlm.nih.gov/pubmed/28529931 |
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