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Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant with purple young shoots using two-dimensional electrophoresis (2-DE). Forty-s...
محفوظ في:
| الحاوية / القاعدة: | PLoS One |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Public Library of Science
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5433784/ https://ncbi.nlm.nih.gov/pubmed/28520776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0177816 |
| الوسوم: |
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