Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development

Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant with purple young shoots using two-dimensional electrophoresis (2-DE). Forty-s...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Zhou, Qiongqiong, Chen, Zhidan, Lee, Jinwook, Li, Xinghui, Sun, Weijiang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5433784/
https://ncbi.nlm.nih.gov/pubmed/28520776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0177816
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