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Control of Seed Germination by Abscisic Acid
The germination process of mustard seeds (Sinapis alba L.) has been characterized by the time courses of water uptake, rupturing of the seed coat (12 hours after sowing), onset of axis growth (18 hours after sowing), and the point of no return, where the seeds lose the ability to survive redesiccati...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543371/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.5.822 |
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