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Control of Seed Germination by Abscisic Acid

The germination process of mustard seeds (Sinapis alba L.) has been characterized by the time courses of water uptake, rupturing of the seed coat (12 hours after sowing), onset of axis growth (18 hours after sowing), and the point of no return, where the seeds lose the ability to survive redesiccati...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Schopfer, P., Bajracharya, D., Plachy, C.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 1979
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543371/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661062/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.5.822
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