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Changes in Potato Tuber Invertase and Its Endogenous Inhibitor After Slicing, Including a Study of Assay Methods
The increase in the invertase activity of extracts from freshly cut potato (Solanum tuberosum L.) by “foaming,” caused by selective denaturation of an endogenous invertase inhibitor, did not occur in extracts made from thin disks 2 days after slicing. Rather, foaming such extracts decreased invertas...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543323/ https://ncbi.nlm.nih.gov/pubmed/16659969 |
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