ロード中...
Changes in Potato Tuber Invertase and Its Endogenous Inhibitor After Slicing, Including a Study of Assay Methods
The increase in the invertase activity of extracts from freshly cut potato (Solanum tuberosum L.) by “foaming,” caused by selective denaturation of an endogenous invertase inhibitor, did not occur in extracts made from thin disks 2 days after slicing. Rather, foaming such extracts decreased invertas...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1977
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543323/ https://ncbi.nlm.nih.gov/pubmed/16659969 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|