Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

BACKGROUND: The aim of this study was to examine the possible antioxidant, anti-inflammatory, and antidiabetic effects of the aqueous extracts from three Glycine species. In HPLC analysis, the chromatograms of three Glycine species were established. Flavonoid-related compounds might be important bio...

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Bibliographische Detailangaben
Veröffentlicht in:Bot Stud
Hauptverfasser: Huang, Shyh-Shyun, Su, Shan-Yu, Chang, Jui-Shu, Lin, Hung-Jen, Wu, Wen-Tzu, Deng, Jeng-Shyan, Huang, Guan-Jhong
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Berlin Heidelberg 2016
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5432927/
https://ncbi.nlm.nih.gov/pubmed/28597448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-016-0153-7
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