Amylases from Aleurone Layers and Starchy Endosperm of Barley Seeds
Amylases from incubated aleurone layers or from starchy endosperm of barley seeds (Hordeum vulgare L. cv. Himalaya) were investigated using acrylamide gel electrophoresis and analytical gel filtration with Sephadex G-200. Electrophoresis of amylase from aleurone layers yields seven visually distinct...
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| Опубликовано в:: | Plant Physiol |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543258/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.3.480 |
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