Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of insight into the mechanisms driving C. jejuni growth and survival within hosts and...

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書誌詳細
出版年:Sci Rep
主要な著者: de Vries, Stefan P., Gupta, Srishti, Baig, Abiyad, Wright, Elli, Wedley, Amy, Jensen, Annette Nygaard, Lora, Lizeth LaCharme, Humphrey, Suzanne, Skovgård, Henrik, Macleod, Kareen, Pont, Elsa, Wolanska, Dominika P., L’Heureux, Joanna, Mobegi, Fredrick M., Smith, David G. E., Everest, Paul, Zomer, Aldert, Williams, Nicola, Wigley, Paul, Humphrey, Thomas, Maskell, Duncan J., Grant, Andrew J.
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5430854/
https://ncbi.nlm.nih.gov/pubmed/28455506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-01133-4
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