Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of insight into the mechanisms driving C. jejuni growth and survival within hosts and...

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Foilsithe in:Sci Rep
Main Authors: de Vries, Stefan P., Gupta, Srishti, Baig, Abiyad, Wright, Elli, Wedley, Amy, Jensen, Annette Nygaard, Lora, Lizeth LaCharme, Humphrey, Suzanne, Skovgård, Henrik, Macleod, Kareen, Pont, Elsa, Wolanska, Dominika P., L’Heureux, Joanna, Mobegi, Fredrick M., Smith, David G. E., Everest, Paul, Zomer, Aldert, Williams, Nicola, Wigley, Paul, Humphrey, Thomas, Maskell, Duncan J., Grant, Andrew J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2017
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5430854/
https://ncbi.nlm.nih.gov/pubmed/28455506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-01133-4
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