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Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

Ultrastructural changes in the cell walls of “Calville de San Sauveur” apples (Malus sylvestris Mill) and “Spadona” pear (Pyrus communis L.) fruit were followed during ripening. In apple, structural alterations in cell walls became apparent at advanced stages of softening and showed predominantly di...

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Библиографические подробности
Главные авторы: Ben-Arie, Ruth, Kislev, Naomi, Frenkel, Chaim
Формат: Artigo
Язык:Inglês
Опубликовано: 1979
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC543053/
https://ncbi.nlm.nih.gov/pubmed/16660931
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