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Effect of Temperature on Water and Ion Transport in Soybean and Broccoli Systems

Steady-state flow rates and exudate osmotic potentials were measured from complete root systems from warm- (28/23 C) or cold-(17/11 C) grown soybean or broccoli (Brassica oleracea) plants at various pressures or different temperatures. In warm-grown soybean roots systems, a break occurred at 14.7 C...

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Main Authors: Markhart, Albert H., Fiscus, Edwin L., Naylor, Aubrey W., Kramer, Paul J.
格式: Artigo
語言:Inglês
出版: 1979
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC543029/
https://ncbi.nlm.nih.gov/pubmed/16660920
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