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Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada
Blueberries are eaten fresh or after storing at room temperature, refrigerator or freezer but little is known about changes in food values of wild blueberries due to harvest dates and storage conditions. The aim of this study was to investigate the effect of harvest date and storage conditions of wi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430187/ https://ncbi.nlm.nih.gov/pubmed/28559614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2586-8 |
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